By Traeger Kitchen
Everything is better with bacon. Take your dogs to to the next level with crispy bacon, melty cheddar cheese, and all your favorite toppings.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.12 Whole | hot dogs |
8 Ounce | Cheese, Colby/Cheddar |
12 | Bacon, sliced |
12 | hot dog buns |
1
Slice the cheese into 8 long strips. Slice the hot dogs lengthwise, leaving a "hinge" on one side, and tuck a piece of cheese into each.
2
Wrap a slice of bacon in a spiral fashion around each hot dog and secure with toothpicks.
3
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
4
Arrange the bacon-wrapped hot dogs on the grill grate and cook for 20 to 30 minutes, or until the cheese is melted and the bacon has crisped up.
350 ˚F / 177 ˚C
00:30
5
Transfer to the buns and serve immediately with your favorite condiments. Enjoy!
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