By Traeger Kitchen
Dive into some fresh caught comfort food. Albacore tuna seasoned with fresh citrus, chile and herbs and grilled to perfection over rustic oak hardwood. Pair this fish with a warm potato and tomato casserole that's layered with creamy flavor.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.6 | Tuna Steaks, 6oz |
1 Whole | lemon zest |
1 | chile de árbol, thinly sliced |
1 Tablespoon | thyme |
1 Tablespoon | fresh parsley |
1
To make the fish: Season the fish with the lemon zest, chile, thyme, and parsley. Cover and refrigerate at least 4 hours.
2
Remove fish from the refrigerator 30 minutes before cooking to come to room temperature.
3
Season the fish with salt and pepper on both sides. Grill 2-3 minutes per side (next to the cast iron with the casserole) rotating it once or twice. The tuna should be well seared but still rare.
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