Step

• Step 1

  Mix all ingredients in a small bowl being careful not to over mix as this will result in a tough finished product. Let the mixture sit refrigerated overnight.

• Step 2

  Form the meat into a log and wrap in plastic wrap. Twist the ends of the plastic tight and smooth out the log using your hands. Unwrap slowly to keep the even shape.

  Ingredients

  • 1/2 Pound Ground Wild Boar

  • 1/2 Pound Bison, ground

  • 1 1/2 Teaspoon Morton Tender Quick Home Meat Cure

  • 1 Tablespoon kosher salt

  • 1/2 Teaspoon mustard seeds

  • 1/2 Teaspoon black pepper

  • 1/2 Teaspoon garlic powder

• Step 3

  When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

• Step 4

  Place directly on the grill grate and cook for 3-4 hours. Remove from grill and allow to cool at room temperature for an hour.

  03:30

• Step 5

  Wrap when cooled and keep refrigerated. Enjoy!