Step

• Step 1

  When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Brush the cauliflower with olive oil and season liberally with salt and pepper.

  Ingredients

  • 1 Whole head cauliflower

  • 1/4 Cup olive oil

  • To Taste salt and pepper

• Step 3

  Put cauliflower in a cast iron skillet, place directly on the grill grate and cook for 45 minutes until golden brown and the center is tender.

  00:45

• Step 4

  While the cauliflower is cooking, combine the melted butter, parmesan, garlic and parsley in a small bowl.

  Ingredients

  • 1/2 Cup butter, melted

  • 1/4 Cup shredded Parmesan cheese

  • 2 Clove garlic, minced

  • 1/2 Tablespoon chopped parsley

• Step 5

  During the last 20 minutes of cooking, baste the cauliflower with the melted butter mixture.

• Step 6

  Remove the cauliflower from the grill and top with extra parmesan and parsley if desired. Enjoy!