Wagyu Tri-Tip
By Traeger Kitchen
For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.
Prep Time
5 Minutes
Cook Time
1 Hours
Pellets
Mesquite
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 | wagyu beef tri-tip |
| 1 Cup | Traeger Prime Rib Rub |
Step
1
When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
00:15
Super Smoke
2
While grill is preheating, trim any excess fat off of the tri-tip and season with Traeger Prime Rib Rub.
3
Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and set aside.
225 ˚F / 107 ˚C
130 ˚F / 54 ˚C
Super Smoke
4
Increase the grill temperature to 475°F. After 15 minutes, return the tri-tip to the grill and cook for 3 minutes per side. Pull off and slice. Enjoy!
475 ˚F / 246 ˚C
00:03
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