Grilled Wagyu Burgers
By Traeger Kitchen
Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.
Prep Time
5 Minutes
Cook Time
8 Minutes
Pellets
Hickory
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Pound | Snake River Farms Wagyu Ground Beef |
| To Taste | salt and pepper |
| 6 Slices | American cheese |
| 6 | burger buns |
| As Needed | butter lettuce |
| 1 | heirloom tomato, sliced |
| 1 | red onion, sliced |
Step
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Form six burger patties and season liberally with salt and pepper.
3
When the grill is hot, place burger patties directly on the grill grate and cook for 4 minutes.
500 ˚F / 260 ˚C
00:04
4
Flip the burgers and cook for 4 minutes longer (for a medium burger, adjust cook time to your desired doneness), topping each with cheese in the last minute of cooking.
500 ˚F / 260 ˚C
00:04
5
Remove from grill and let rest 2 minutes.
6
Build your burger with butter lettuce, heirloom tomato and red onion along with any desired condiments. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.