Teriyaki BBQ Beef Skewers
By Traeger Kitchen
When you tired of chicken, reach for beef--Give it a tangy teriyaki infusion & a sweet smoke over wood for a delicious meal that the whole family will enjoy.
Prep Time
1 Days
Cook Time
8 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Pound | Top Round Steak, boneless, cut into 1/4" slices |
| 3/4 Cup | light brown sugar |
| 1/2 Cup | soy sauce |
| 1/4 Cup | Pineapple Juice (optional) |
| 1/4 Cup | water |
| 1/8 Cup | vegetable oil |
| 1 Clove | garlic, finely chopped |
Step
1
Slice the beef into 1-1/2 - 2” wide strips.
2
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together.
3
Pour the marinade into a large zip-top bag and drop beef slices into the mixture. Marinate beef in refrigerator for 24 hours.
4
Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers.
5
When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
6
Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side. Enjoy!
325 ˚F / 163 ˚C
00:06
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