Step

• 1

  For the Sweetheart Steak, draw a large heart on a piece of cardboard, shape to size of meat selected. Cut out cardboard heart shape, then trim meat into heart shape.

• 2

  Combine Jacobsen Salt, pepper, chocolate, and olive oil in a small bowl. Place on top of cut steak.

• 3

  Cut raw lobster tail, remove meat, and chop. In a separate medium bowl, combine the lemon juice, lime juice, and jalapeno.

• 4

  Toss in the lobster meat; ensure it is completely submerged in the liquid. Let lobster soak for 30 minutes. The citric acid actually cooks the lobster meat. If you prefer to have fully-cooked meat, grill lobster in shell for 3-5 minutes at 350 degrees F.

  350 ˚F / 177 ˚C

  00:05

• 5

  Remove from grill, then toss with lemon juice, lime juice, and jalapeno.

• 6

  When ready to cook, start your Traeger and set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.

  450 ˚F / 232 ˚C

• 7

  Place the steak directly on the grill grate and cook for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes.

  450 ˚F / 232 ˚C

  00:14

• 8

  Serve lobster ceviche over steak. Enjoy!