Step

• Step 1

  Combine all ingredients for pimento cheese and mix.

  Ingredients

  • 8 Ounce Cheese, sharp cheddar

  • 1/3 Cup cream cheese

  • 2 Tablespoon mayonnaise

  • 1/2 Cup Pimento Peppers

  • 1 Pinch kosher salt

• Step 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• Step 3

  Build burger patties and season both sides with salt and pepper.

  Ingredients

  • 1 Pound ground beef

  • To Taste salt

  • To Taste black pepper

• Step 4

  Place patties on grill and cook for 5 minutes. Flip and cook for another 5 minutes.

  00:10

  500 ˚F / 260 ˚C

• Step 5

  Add 2 Tbsp of cheese mixture and continue to cook until cheese is melted and when a thermometer inserted into the thickest part of the burger reads 160℉.

  500 ˚F / 260 ˚C

  160 ˚F / 71 ˚C

• Step 6

  Toast buns directly on the grill grate for 1 minute.

  Ingredients

  • 2  Brioche Buns

• Step 7

  Build burger and top with romaine lettuce and tomato if desired. Enjoy!