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Smoked Scalloped Potatoes

Smoked Scalloped Potatoes

By Traeger Kitchen

Cheesy, creamy and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.

Prep Time

10 Minutes

Cook Time

1 Hours

Pellets

Cherry

Ingredients

Number of people serving

6

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Units of measurement:
main
2 Tablespoon butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon flour
2 Clove garlic, chopped
4 russet potatoes, peeled and thinly sliced
As Needed kosher salt
As Needed coarse ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar

Step

  • 1

    When ready to cook, set Traeger temperature to 375 degrees F and preheat, lid closed, for 15 minutes.

    375 ˚F / 191 ˚C

    00:15

  • 2

    Spread butter on bottom and sides of 9-inch cast iron skillet.

  • 3

    Combine the cream, milk, flour, and garlic together in a bowl.

  • 4

    Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.

  • 5

    Place potatoes in grill and cook for 50 minutes.

    375 ˚F / 191 ˚C

    00:50

  • 6

    Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.

    375 ˚F / 191 ˚C

    00:10

  • 7

    Remove from grill and serve. Enjoy!

My Notes


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