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Smoked Sweet & Spicy Cashews

Smoked Sweet & Spicy Cashews

By Traeger Kitchen

You'll go nuts for these sweet and spicy cashews. Red pepper chili flakes, fresh rosemary, and Smoked Simple Syrup make for one addictive snack.

Prep Time

15 Minutes

Cook Time

1 Hours

Pellets

Hickory
Yields: 6 Servings

Ingredients

main
  • 3 TablespoonSambal oelek
  • 1 TablespoonTraeger Smoked Simple Syrup
  • 1 Wholelemon zest
  • 1/2 Tablespoonfresh rosemary
  • 1 Teaspoonred pepper flakes
  • 1/4 Teaspooncayenne powder
Units of measurement:

Step

  • Step 1

    When ready to cook, set temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  • Step 2

    In a small bowl combine sambal, simple syrup, lemon zest, rosemary, red pepper flakes, and cayenne. Pour mixture over cashews and toss to coat.

    Ingredients

    • 3 Tablespoon Sambal oelek

    • 1 Tablespoon Traeger Smoked Simple Syrup

    • 1 Whole lemon zest

    • 1/2 Tablespoon fresh rosemary

    • 1 Teaspoon red pepper flakes

    • 1/4 Teaspoon cayenne powder

  • Step 3

    Spread cashews out on a sheet tray and place directly on the grill grate. Cook nuts for 1-hour stirring occasionally.

    01:00

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 4

    Remove from grill and let cool. Enjoy!

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