Step

• Step 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  00:15

  180 ˚F / 82 ˚C

• Step 2

  Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10-15 minutes until the liquids pick up a slight smoke flavor.

  00:15

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 10 Ounce Strong Brewed Coffee

  • 1/2 Cup heavy cream

• Step 3

  Remove from the grill and cool the cream. When the cream is cool, whip in a stand mixer or by hand to soft peaks.

• Step 4

  Pour the hot coffee into two mugs then add 2 oz of whiskey to each.

  Ingredients

  • 2 Fluid Ounce whiskey

  • 1 Tablespoon sugar

• Step 5

  Top with smoked whipped cream and finish with freshly grated nutmeg if desired. Enjoy!