By Traeger Kitchen
This potato recipe works overtime with a few shortcuts to get the spuds from grill to table in half the time. Using a microwave to par-cook the potatoes cuts down on grill time and offers a super fluffy center. While we use duck fat to grill the smashed potatoes to crispy perfection, any cooking oil you have on hand will work! Using Traeger Anything Rub is a one-step way to ensure the potatoes are perfectly seasoned with a flavorful blend of salt, pepper, garlic, and a hint of lime.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.2 Pound | multi-colored baby potatoes |
1 Tablespoon | Traeger Anything Rub, plus more to taste |
1/4 Cup | melted duck fat, divided |
Roughly chopped fresh chives, for garnish |
1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Pierce each potato a few times with a fork, then add to a large microwave-safe bowl with the water and 1 tablespoon of Traeger Anything Rub. Toss to coat. Cover the bowl tightly with plastic wrap and microwave on high power until the potatoes are tender when pierced with a fork, about 10 minutes.
3
Brush a large rimmed baking sheet with 1 tablespoon of duck fat and sprinkle with Traeger Anything Rub.
4
Carefully uncover the bowl with the potatoes (the steam inside the bowl will be very hot) and use a slotted spoon to transfer the potatoes to the prepared baking sheet, leaving any excess water behind. Let the potatoes dry and cool slightly, about 10 minutes.
5
Using the bottom of a cup or a flat spatula, smash each potato to about ½ inch thick into the fat and seasoning on the baking sheet. Drizzle the remaining 3 tablespoons of duck fat over the potatoes and season generously with Traeger Anything Rub. Gently toss until the potatoes are well coated.
6
Place the baking sheet directly on the lowest grill grate. Close the lid and roast the potatoes until golden brown and crispy, gently flipping halfway, about 30 minutes total.
450 ˚F / 232 ˚C
00:30
7
Transfer the potatoes to a serving dish and garnish with chives. Enjoy!
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