By Traeger Kitchen
Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring?
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.16 Ounce | Refried Beans |
2 Tablespoon | Traeger Beef Rub |
16 Ounce | sour cream |
1 1/2 Cup | Traeger Smoked Guacamole |
1 Cup | Smoked Pico de Gallo |
1 Cup | Shredded Mexican Cheese |
1 Can | black olives, sliced |
1/2 Cup | green onion, thinly sliced |
2 Whole | plum tomatoes, diced |
1
Season refried beans with Traeger beef rub and mix well. Place in the bottom of a glass baking dish.
2
Top with sour cream, then Traeger Smoked Guacamole, followed by Smoked Pico de Gallo.
3
Spread cheese over the pico and finish with sliced olives, green onions and tomatoes. Serve with tortilla chips and enjoy!
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