Seared BBQ Pork Chop
By Traeger Kitchen
Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.
Prep Time
10 Minutes
Cook Time
1 Hours
10 Minutes
Pellets
Apple
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 6 | pork chops |
| As Needed | Traeger Pork & Poultry Rub |
Step
1
When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.
275 ˚F / 135 ˚C
Super Smoke
2
Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.
3
Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.
275 ˚F / 135 ˚C
01:00
Super Smoke
4
Remove pork chops from grill and increase the grill temperature to 500°F.
500 ˚F / 260 ˚C
5
When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.
500 ˚F / 260 ˚C
145 ˚F / 63 ˚C
6
Remove from the grill and rest for 10 minutes before serving. Enjoy!
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