By Doug Scheiding
Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.2 | (1-1/2 inch thick) bone-in rib-eye steaks |
As Needed | canola oil |
As Needed | Montreal Steak Seasoning |
1
Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.
2
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
00:15
3
While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.
4
Place the steaks directly on the grill grate. Flip the every 6 minutes. Cook for 14 to 20 minutes or until steaks reach an internal temperature of 132℉.
325 ˚F / 163 ˚C
132 ˚F / 56 ˚C
5
Remove steaks from the grill and serve immediately. Enjoy!
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