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Roasted Olives

Roasted Olives

By Traeger Kitchen

Smoke roasted olives aren't just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.

Prep Time

15 Minutes

Cook Time

45 Minutes

Pellets

Alder
Yields: 4 Servings

Ingredients

main
  • 2 Cupmixed olives
  • 3 Sprigfresh rosemary
  • 2 Clovegarlic, minced
  • 2 Tablespoonorange zest
  • 1/3 Cupextra-virgin olive oil
  • 2 Tablespoonorange juice
  • 1/2 Teaspoonred pepper flakes
Units of measurement:

Step

  • Step 1

    Combine the olives, rosemary, garlic, orange zest, red pepper flakes, olive oil, and orange juice in a glass oven-safe pie plate or baking dish. Cover with foil.

    Ingredients

    • 2 Cup mixed olives

    • 3 Sprig fresh rosemary

    • 2 Clove garlic, minced

    • 2 Tablespoon orange zest

    • 1/3 Cup extra-virgin olive oil

    • 2 Tablespoon orange juice

    • 1/2 Teaspoon red pepper flakes

  • Step 2

    When ready to cook, set temperature to 300℉ and preheat, lid closed for 15 minutes.

  • Step 3

    Roast the olives for 45 minutes, stirring once or twice. Serve warm in an attractive bowl. Enjoy!

    00:45

    300 ˚F / 149 ˚C

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