Roasted Tinfoil Dinners
By Traeger Kitchen
Dinner has a silver lining. Prep this all-in-one meal for a camp out in your backyard.
Prep Time
30 Minutes
Cook Time
30 Minutes
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
- 1/2 PoundNew Potatoes, halved
- 1 PintCremini Mushrooms, cleaned and halved
- 4 WholeChicken Breast
- 2 To Tastesalt and pepper
- 1/2 PoundGreen Beans, trimmed
- 1 WholeLemon, cut into 3/4" slices
Units of measurement:
Step
Step 1
When ready to cook, set grill temperature to 350℉ and preheat, lid closed for 15 minutes.
Step 2
Place the potatoes, mushrooms, chicken and a little bit of salt and pepper in the middle of a large sheet of foil and wrap up tightly.
Ingredients
1/2 Pound New Potatoes, halved
1 Pint Cremini Mushrooms, cleaned and halved
4 Whole Chicken Breast
1 To Taste salt and pepper
Step 3
Place directly on the grill grate and cook for 15 minutes.
00:15
350 ˚F / 177 ˚C
Step 4
Open the packed and add green beans, lemon, and additional salt and pepper.
Ingredients
1/2 Pound Green Beans, trimmed
1 Whole Lemon, cut into 3/4" slices
1 To Taste salt and pepper
Step 5
Wrap back up and return to grill for an additional 10 minutes. The temperature of the chicken breasts should be 165℉.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
Step 6
Remove from grill, open packet and enjoy!
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