Roast Pork Loin with Mango Salsa
By Traeger Kitchen
You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.
Prep Time
30 Minutes
Cook Time
25 Minutes
Pellets
Maple
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 6 Pound | Pork Loin, boneless |
| 1 Teaspoon | chili powder |
| 1 Teaspoon | granulated garlic |
| 1 1/2 Teaspoon | onion powder |
| 1 Teaspoon | smoked paprika |
| 1/4 Teaspoon | cayenne pepper |
| 1/4 | salt |
| 1/4 Teaspoon | black pepper |
| 1 Cup | Pineapple, chunks/crush |
| 1 Cup | Mango, diced |
| 1 Cup | fresh strawberries |
| 1 Tablespoon | minced cilantro leaves |
| 1/2 Teaspoon | pepper |
| 1/2 Teaspoon | garlic powder |
Step
1
Coat the pork loin with the rub mix; set aside.
2
When ready to cook, set the temperature to 450F and preheat with the lid closed for 10-15 minutes.
3
Place the pork loin on the grill and turn every few minutes, closing the lid between each turn, until it is seared all around. Reduce heat to 350F. Cook until the meat reaches an internal temperature of 150F.
350 ˚F / 177 ˚C
150 ˚F / 66 ˚C
4
Remove from the grill and let rest for 10-15 minutes. Slice in 1/2" thick pieces. Top with salsa and serve.
5
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