Reverse Seared NY Strip Steak
By Traeger Kitchen
There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.
Prep Time
15 Minutes
Cook Time
1 Hours
10 Minutes
Pellets
Big Game Blend
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 4 | (1-1/2 inch thick) New York strip steaks |
| As Needed | Traeger Beef Rub |
| 4 Tablespoon | butter |
Step
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
00:15
Super Smoke
2
While the grill is coming up to temperature, season the steaks with Traeger Beef Rub.
3
Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉.
225 ˚F / 107 ˚C
105 ˚F / 41 ˚C
Super Smoke
4
Remove steaks from grill and set on the counter to rest. Increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
5
Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.
6
Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130℉ to 135℉ for medium-rare.
500 ˚F / 260 ˚C
130 ˚F / 54 ˚C
7
Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!
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