Skip to Main Content
Find a Store
Support

Pumpkin Chocolate Chip Cookies

By Traeger Kitchen

Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.

Prep Time

10 Minutes

Cook Time

10 Minutes

Pellets

Cherry

Ingredients

Number of people serving

8

Activating this element will cause content on the page to be updated.
Units of measurement:
main
2 Cup flour
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
1 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/2 Teaspoon pumpkin pie spice
1/2 Teaspoon ground ginger
1/2 Cup butter
1 Cup sugar
1 Cup Pumpkin, canned
1 eggs
1 Teaspoon vanilla extract
2 Cup Chocolate Chips

Step

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    350 ˚F / 177 ˚C

    00:15

  • 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice, and ginger and set aside.

  • 3

    In another bowl, beat the butter until it's light and fluffy. Add sugar, pumpkin puree, egg and vanilla, mix well.

  • 4

    Gradually add the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chips.

  • 5

    Drop spoonful amounts of dough onto a parchment covered baking sheet.

  • 6

    Bake for about 10 minutes on the Traeger or until cookies are lightly browned. Serve warm. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.