Traeger Jerk Shrimp
By Traeger Kitchen
Bring the island vibes to your backyard with Dennis The Prescott’s Traeger jerk shrimp recipe. Homemade jerk seasoning and zesty lime add a bold Caribbean kick to your favorite shellfish.
Prep Time
15 Minutes
Cook Time
10 Minutes
Pellets
Alder
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Tablespoon | brown sugar |
| 1 Tablespoon | smoked paprika |
| 1 Teaspoon | garlic powder |
| 1/4 Teaspoon | Thyme, ground |
| 1/4 Teaspoon | ground cayenne pepper |
| 1 Teaspoon | sea salt |
| 1 | lime zest |
| 2 Pound | shrimp in shell |
| 3 Tablespoon | olive oil |
Step
1
Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, Add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness.
2
When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes
3
Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through.
450 ˚F / 232 ˚C
00:04
4
Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce. Enjoy!
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