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Grilled Pound Cake Trifle

Grilled Pound Cake Trifle

By Traeger Kitchen

Baking your pound cake on the Traeger infuses fresh berries with a smoky sweet flavor that will last for days, this smoked dessert seriously satisfies.

Prep Time

15 Minutes

Cook Time

15 Minutes

Pellets

Apple
Yields: 6 Servings

Ingredients

main
  • 1/4 Cupbutter, melted
  • 3 Cupwhipped cream
  • 1 Cupblueberries
  • Cupfresh strawberries
  • 1 Cupfresh raspberries
Units of measurement:

Step

  • Step 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    00:15

    500 ˚F / 260 ˚C

  • Step 2

    Slice pound cake loafs into 3/4” slices or about 10 slices per loaf. Brush each side of the pound cake slices with melted butter.

    Ingredients

    • 2 Whole 

    • 1/4 Cup butter, melted

  • Step 3

    Place on the preheated grill and cook for 5-7 minutes per side, or until golden grill marks appear on the cake.

    00:07

    500 ˚F / 260 ˚C

  • Step 4

    Remove the cake slices from the grill and allow them to cool completely.

  • Step 5

    Layer cake, berries, and whipped cream into a trifle bowl. Top with a layer of whipped cream and decorate with berries.

    Ingredients

    • 3 Cup whipped cream

    • 1 Cup blueberries

    • Cup fresh strawberries

    • 1 Cup fresh raspberries

  • Step 6

    Serve chilled and enjoy!

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