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Grilled Portobello Mushroom Burger

Grilled Portobello Mushroom Burger

By Traeger Kitchen

This simple and easy to make grilled portobello burger recipe is a healthy and tasty alternative to the standard hamburger.

Prep Time

15 Minutes

Cook Time

15 Minutes

Pellets

Mesquite
Yields: 2 Servings

Ingredients

main
  • 6 WholePortobello Mushroom
  • 1 TeaspoonThyme Leaves, finely chopped
  • 1 TeaspoonRosemary, finely chopped
  • 3 Tablespoonolive oil
  • 1 To TasteJacobsen Salt Co. Pure Kosher Sea Salt
  • 1 To Tasteground black pepper
  • 6 WholeBrioche Buns
  • 1 As Needediceberg lettuce
  • 1 As Neededred onion, sliced
  • 1 As Neededtomato ketchup
Units of measurement:

Step

  • Step 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

    00:15

    500 ˚F / 260 ˚C

  • Step 2

    Mix together fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms.

    Ingredients

    • 6 Whole Portobello Mushroom

    • 1 Teaspoon Thyme Leaves, finely chopped

    • 1 Teaspoon Rosemary, finely chopped

    • 3 Tablespoon olive oil

    • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 To Taste ground black pepper

  • Step 3

    Grill both sides of mushrooms for approximately 5-7 minutes on each side.

    00:07

    500 ˚F / 260 ˚C

  • Step 4

    Build the burgers with your favorite toppings. Enjoy!

    Ingredients

    • 6 Whole Brioche Buns

    • 1 As Needed iceberg lettuce

    • 1 As Needed red onion, sliced

    • 1 As Needed tomato ketchup

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