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Weizen Up Cocktail

Weizen Up Cocktail

By Jim Meehan

These are for those simple summer nights on patio. Take your favorite hefeweizen and pair it with lemon juice, Traeger Smoked Syrup and Giffard Crème de Banane for an easy to make cocktail.

Prep Time

5 Minutes

Ingredients

Number of people serving

1

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Units of measurement:
main
5 Fluid Ounce hefeweizen beer
3/4 Fluid Ounce lemon juice
1/2 Fluid Ounce Traeger Smoked Simple Syrup
1/4 Fluid Ounce Giffard Crème de Banane

Step

  • 1

    Combine all ingredients in a chilled pilsner glass, then add ice. Garnish with a lemon wedge. Enjoy!

My Notes


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