By Jim Meehan
This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.
Prep Time
2
Activating this element will cause content on the page to be updated.2 Ounce | Maker's Mark Bourbon |
1 Ounce | grapefruit juice |
1/2 Ounce | Traeger Smoked Simple Syrup |
1 Sprig | fresh sage |
1
Build cocktail in a chilled copper mule mug then fill with pebble ice.
2
Garnish with a sprig of smoked sage that’s been briefly charred on the Traeger. Enjoy!
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