Blood Orange And Sandeman Cocktail
By Traeger Kitchen
Kick off your happy hour with this fresh and fruity cocktail. Blood orange, lemon, and whiskey go together like this glass in your hand.
Prep Time
5 Minutes
Cook Time
1 Minutes
Pellets
Cherry
Yields: 1 Servings
Ingredients
main
- 2 Ouncewhiskey
- 1/2 OunceSandeman Founder's Reserve Ruby Porto
- 1/2 OunceTraeger Smoked Simple Syrup
- 1/2 Ounceblood orange juice
- 1/2 Ouncelemon juice
- As NeededLemon peel, fresh
Units of measurement:
Step
Step 1
Place all ingredients in a shaker and shake with ice. Strain into a glass and garnish with lemon peel twist. Enjoy! Learn more about Jim Meehan and more of his recipes on his website Mixography, Inc.
Ingredients
2 Ounce whiskey
1/2 Ounce Sandeman Founder's Reserve Ruby Porto
1/2 Ounce Traeger Smoked Simple Syrup
1/2 Ounce blood orange juice
1/2 Ounce lemon juice
As Needed Lemon peel, fresh
My Notes
In order to add notes for this recipe, you must log in or create an account.