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Maui Waui Cocktail

Maui Waui Cocktail

By Traeger Kitchen

One sip of this cocktail and you'll be transported to Pacific paradise. Featuring a mix of smoked and fresh citrus, this is a Maui Waui you won't forget.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Apple

Ingredients

Number of people serving

2

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Units of measurement:
main
4 fresh strawberries
As Needed sugar
1 oranges
1 Tablespoon Traeger Smoked Simple Syrup
2 Ounce water
1 Cup agave
2 Ounce pineapple juice
2 Ounce orange juice
3 Slices Kiwi Fruit
As Needed ice
2 Ounce Rum
As Needed Italian Cherry

Step

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 325 degrees F and preheat, lid closed 10-15 minutes.

    325 ˚F / 163 ˚C

    00:15

  • 2

    Cut strawberries in half and coat in granulated sugar. Place directly on grill and cook for 15-20 minutes. Remove from grill, set aside and cool.

    325 ˚F / 163 ˚C

    00:20

  • 3

    For the Burnt Orange Agave: Cut 1 orange into wheels. Coat the orange wheels with 1 Tbsp Traeger Simple Syrup and grill until it acquires a slight char on the outside. Reduce the temperature setting to Smoke and let cool 10-15 minutes.

    185 ˚F / 85 ˚C

    00:10

    Super Smoke

  • 4

    Thin 1 cup agave with 2 oz water. Steep the burnt chard oranges in the agave on Smoke for 45 to 60 minutes stirring every 10 minutes.

    185 ˚F / 85 ˚C

    01:00

    Super Smoke

  • 5

    Smoked Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan. Place the sheet pan directly on the grill grate and smoke 45 minutes. Remove from grill, set aside and cool.

    185 ˚F / 85 ˚C

    00:45

    Super Smoke

  • 6

    In a mixing glass add burnt orange agave, slices of kiwi, and grilled strawberries. Muddle lightly. Add ice, rum and smoked juice. Shake and double strain over ice.

  • 7

    Garnish with a grilled pineapple and Italian cherry on a skewer. Enjoy!

My Notes


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