By Traeger Kitchen
One sip of this cocktail and you'll be transported to Pacific paradise. Featuring a mix of smoked and fresh citrus, this is a Maui Waui you won't forget.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.4 | fresh strawberries |
As Needed | sugar |
1 | oranges |
1 Tablespoon | Traeger Smoked Simple Syrup |
2 Ounce | water |
1 Cup | agave |
2 Ounce | pineapple juice |
2 Ounce | orange juice |
3 Slices | Kiwi Fruit |
As Needed | ice |
2 Ounce | Rum |
As Needed | Italian Cherry |
1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 325 degrees F and preheat, lid closed 10-15 minutes.
325 ˚F / 163 ˚C
00:15
2
Cut strawberries in half and coat in granulated sugar. Place directly on grill and cook for 15-20 minutes. Remove from grill, set aside and cool.
325 ˚F / 163 ˚C
00:20
3
For the Burnt Orange Agave: Cut 1 orange into wheels. Coat the orange wheels with 1 Tbsp Traeger Simple Syrup and grill until it acquires a slight char on the outside. Reduce the temperature setting to Smoke and let cool 10-15 minutes.
185 ˚F / 85 ˚C
00:10
Super Smoke
4
Thin 1 cup agave with 2 oz water. Steep the burnt chard oranges in the agave on Smoke for 45 to 60 minutes stirring every 10 minutes.
185 ˚F / 85 ˚C
01:00
Super Smoke
5
Smoked Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan. Place the sheet pan directly on the grill grate and smoke 45 minutes. Remove from grill, set aside and cool.
185 ˚F / 85 ˚C
00:45
Super Smoke
6
In a mixing glass add burnt orange agave, slices of kiwi, and grilled strawberries. Muddle lightly. Add ice, rum and smoked juice. Shake and double strain over ice.
7
Garnish with a grilled pineapple and Italian cherry on a skewer. Enjoy!
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