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Grilled Loco Moco Burger

Grilled Loco Moco Burger

By Traeger Kitchen

Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties, and a fried egg, all doused in rich gravy.

Prep Time

20 Minutes

Cook Time

10 Minutes

Pellets

Pecan

Ingredients

Number of people serving

4

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Units of measurement:
main
24 Ounce ground beef, 80% lean
3 Tablespoon kosher salt
2 Tablespoon black pepper
2 Cup Beef Gravy
2 Cup Rice, Cooked
4 eggs
burger buns
2 Cup Hawaiian Pasta Salad

Step

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

    00:15

  • 2

    Divide the ground beef into four, 6 oz portions and shape into patties. Season the patties with salt and pepper.

  • 3

    Place the patties on the grill and flip after six minutes cook time.

  • 4

    Check the internal temperature of the patties. Burgers are done when they reach an internal temperature of 165℉.

    165 ˚F / 74 ˚C

  • 5

    While the patties are cooking, heat the gravy and the rice. Cook the eggs over easy.

  • 6

    To assemble the burger: Start with the bottom of the bun, 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, and the top of the bun.

  • 7

    Serve while hot. Enjoy!

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