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Smoked Kentucky Mule

Smoked Kentucky Mule

By Traeger Kitchen

Light, refreshing, and perfect for summer. This cocktail gives High West whiskey a lime juice kick and sweetens the deal with Traeger Smoked Simple Syrup and ginger beer.

Prep Time

5 Minutes

Cook Time

1 Minutes

Pellets

Apple
Yields: 1 Servings

Ingredients

main
  • 2 Fluid OunceHigh West Whiskey
  • 1/2 Fluid Ouncelime juice
  • 1/2 Fluid OunceTraeger Smoked Simple Syrup
  • 4 Fluid Ounceginger beer
  • As Neededfresh mint leaves
  • 1 lime wedge, for garnish
Units of measurement:

Step

  • Step 1

    Fill an 8 oz glass with ice and pour in whiskey, lime juice, and Traeger Smoked Simple Syrup. Stir to combine.

    Ingredients

    • 2 Fluid Ounce High West Whiskey

    • 1/2 Fluid Ounce lime juice

    • 1/2 Fluid Ounce Traeger Smoked Simple Syrup

  • Step 2

    Top off with ginger beer. Give it another stir and garnish with mint and a lime wedge. Enjoy!

    Ingredients

    • 4 Fluid Ounce ginger beer

    • As Needed fresh mint leaves

    • 1  lime wedge, for garnish

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