Step

• Step 1

  When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  00:15

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Season the pork shoulder generously with Traeger Pork and Poultry rub. Place the pork shoulder directly on the grill grate and smoke for 1 hour.

  01:00

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 3 Pound Pork, Shoulders

  • As Needed Traeger Pork & Poultry Rub

• Step 3

  Increase the grill temperature to 350℉ and cook pork until the internal temperature hits 160℉.

  350 ˚F / 177 ˚C

  160 ˚F / 71 ˚C

  Super Smoke

• Step 4

  Remove pork from grill and let rest on a sheet tray for 15 minutes.

• Step 5

  After resting, cut pork shoulder into small cubes and remove any excess fat or gristly tissue. Set aside.

• Step 6

  Blend all ingredients for the sauce until smooth. Add sauce and pork to a 10-inch cast iron pan.

  Ingredients

  • 16 Ounce salsa verde

  • 1/4 Cup water

  • 1/2  yellow onion, diced

  • 2 Clove garlic, minced

  • 1 Tablespoon ground cumin

  • As Needed salt

  • As Needed black pepper

• Step 7

  Place back on the grill at 350℉ for 20 minutes or until meat is tender.

  00:20

  350 ˚F / 177 ˚C

• Step 8

  Serve chili verde with corn or flour tortillas or with rice and beans on the side. Enjoy!