Step

• Step 1

  When ready to cook, start the Traeger and set temperature to 500F. Preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Trim pork loin of any unwanted silver skin or fat. Using a sharp knife, cut pork loin length wise, into 4 long strips.

  Ingredients

  • 1 Whole Pork Loin, boneless

• Step 3

  Lay pork flat, then season with salt, pepper and Cavender's Greek Seasoning.

  Ingredients

  • To Taste salt and pepper

  • To Taste Cavender's Greek Seasoning

• Step 4

  Flip the pork strips over and layer bacon on unseasoned side. Begin tightly rolling the pork strips, with bacon being rolled up on the inside.

  Ingredients

  • 4 Slices bacon

• Step 5

  Secure a skewer all the way through each pork roll to secure it in place. Set the pork rolls down on grill and cook for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 6

  Brush Traeger 'Que BBQ Sauce over the pork. Turn each skewer over, then coat the other side. Let pork cook for another 5-10 minutes, depending on thickness of your pork. Enjoy!

  00:10

  500 ˚F / 260 ˚C

  Ingredients

  • To Taste Traeger 'Que BBQ Sauce