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Smoked Hot Buttered Rum

Smoked Hot Buttered Rum

By Traeger Kitchen

Cheers to the Holidays with an all-time classic cocktail infused with smoky flavor in our Smoked Hot Buttered Rum recipe.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Pecan

Ingredients

Number of people serving

4

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Units of measurement:
main
2 Cup water
1/4 Cup brown sugar
1/2 Stick butter, melted
1 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
Pinch ground cloves
Pinch salt
6 Ounce Rum

Step

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    In a shallow baking dish, combine 2 cups water with all ingredients except for the rum and place directly on the grill grate. Smoke for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

  • 3

    Remove from the grill and pour into the pitcher of a blender. Process until somewhat frothy.

  • 4

    Pour 1.5 ounces of rum each into 4 glasses. Split hot butter mixture evenly between the four glasses.

  • 5

    Garnish with a cinnamon stick and freshly grated nutmeg. Enjoy!

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