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Honey Glazed Grapefruit Shandy Cocktail

Honey Glazed Grapefruit Shandy Cocktail

By Traeger Kitchen

This cocktail is sweet like honey. Bourbon, grapefruit juice and a grapefruit sculpin brew are brought together and topped with sugar coated and grilled grapefruit wheels for a the perfect sweet and sour refresher.

Prep Time

5 Minutes

Cook Time

20 Minutes

Pellets

Cherry

Ingredients

Number of people serving

1

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Units of measurement:
main
2 grapefruits
2 Tablespoon honey
As Needed granulated sugar
1 Ounce bourbon
1/2 Ounce Traeger Smoked Simple Syrup
2 Ounce honey glazed grilled grapefruit, juiced
1 Bottle Ballast Point Grapefruit Sculpin

Step

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.

  • 3

    Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.

  • 4

    Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.

    375 ˚F / 191 ˚C

    00:30

  • 5

    Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.

  • 6

    Pour the grapefruit juice into a shaker and add bourbon and Traeger Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.

  • 7

    Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!

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