Step

• Step 1

  Combine ingredients for the BBQ Sauce in a small saucepan over medium-high heat. Bring to a boil, stirring intermittently. Reduce heat to low and simmer for 45 minutes, or until sauce is thick and has lost its vinegary bite.

  Ingredients

  • 1 Cup balsamic vinegar

  • 3/4 Cup ketchup

  • 1/3 Cup brown sugar

  • 1/4 Cup honey

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon Dijon mustard

  • 1/4 Teaspoon garlic powder

  • To Taste salt and pepper

• Step 2

  When ready to cook, start your Traeger on Smoke with the lid open until a fire is established (4-5 minutes).

  180 ˚F / 82 ˚C

  Super Smoke

• Step 3

  In a large bowl combine beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and Italian seasoning. Gently mix with your hands and roll into 24 meatballs.

  Ingredients

  • 1/3 Cup breadcrumbs

  • 1 Pound ground beef

  • 1  egg, beaten

  • 1/2  grated onion

  • 2 Clove freshly pressed garlic

  • 1 Tablespoon Worcestershire sauce

  • 1/2 Teaspoon Italian Seasoning

  • To Taste salt and pepper

• Step 4

  Place meatballs on a wire baking rack directly on the grill. Smoke for 30 minutes.

  00:30

• Step 5

  Turn the temperature setting to 450 degrees F and cook for 15 to 17 minutes, or until no longer pink in the center.

  00:15

  450 ˚F / 232 ˚C

• Step 6

  Gently add meatballs to sauce and stir to coat. Enjoy!