Traeger Grilled Whole Corn
By Traeger Kitchen
Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.
Prep Time
10 Minutes
Cook Time
25 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 | green onions |
| 6 Tablespoon | butter, softened |
| 1 Teaspoon | chile powder |
| 1 Teaspoon | toasted sesame seeds |
| 4 | ears corn, in husk |
Step
1
When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Place green onions directly on the grill grate and cook 15 minutes until lightly charred. Remove from grill and set aside.
3
Sesame-Chile Butter: Take butter out of fridge and let soften. Chop up charred green onions and add to butter along with chile powder and sesame seeds. Mash all ingredients together.
4
Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes.
325 ˚F / 163 ˚C
00:35
5
Let corn cool slightly, then shuck. Serve with the Sesame-Chile Butter. Enjoy
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