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Grilled Thick-Cut Pork Chops

Grilled Thick-Cut Pork Chops

By Traeger Kitchen

These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

2

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Units of measurement:
main
2 (1-1/2 inch thick) pork chops
1/4 Cup olive oil
1/4 Cup red wine
3 Tablespoon fresh rosemary, chopped
To Taste Traeger Blackened Saskatchewan Rub
To Taste salt

Step

  • 1

    Mix olive oil, red wine, rosemary leaves, salt, and Blackened Saskatchewan Rub in a bowl.

  • 2

    Marinate pork chops in refrigerator for 2 hours.

  • 3

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 4

    Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.

    500 ˚F / 260 ˚C

    140 ˚F / 60 ˚C

  • 5

    Remove from grill and let rest for 5 minutes before serving. Enjoy!

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