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Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.2 Pound | shrimp with tails, deveined |
2 Tablespoon | olive oil |
1 Teaspoon | Old Bay Seasoning |
1/2 Cup | ketchup |
2 Tablespoon | prepared horseradish |
1 Tablespoon | lemon juice |
To Taste | kosher salt |
To Taste | freshly ground black pepper |
hot sauce | |
Italian Parsley, chopped |
1
When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.
2
In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.
3
Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.
4
Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes.
350 ˚F / 177 ˚C
00:07
5
For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.
6
Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!
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