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Grilled Season Fruit with Gelato

Grilled Season Fruit with Gelato

By Traeger Kitchen

5.0

We are head over heels for grilled fruit, and you will be too. This recipe is as simple as it is scrumptious. All you need is fruit, honey, and your Traeger to go next level status on dessert tonight.

Prep Time

5 Minutes

Cook Time

5 Minutes

Pellets

Pecan
Yields: 2 Servings

Ingredients

main
  • 2 WholeApricots, fresh
  • 2 WholePeaches, fresh
  • 2 WholePlums, fresh
  • 3 Tablespoonturbinado sugar
  • 1/4 Cuphoney
  • As NeededGelato
Units of measurement:

Step

  • Step 1

    When ready to cook, set the grill temperature to High and preheat, lid closed for 15 minutes.

  • Step 2

    Slice each piece of fruit in half, removing the pit. Brush the sliced side with honey and sprinkle with sugar.

    Ingredients

    • 2 Whole Apricots, fresh

    • 2 Whole Peaches, fresh

    • 2 Whole Plums, fresh

    • 3 Tablespoon turbinado sugar

    • 1/4 Cup honey

  • Step 3

    Place fruit directly on the grill, cut side down, until you start to see grill marks.

  • Step 4

    Remove from the grill and serve one of each fruit with scoops of gelato. Drizzle with honey, if desired. Enjoy!

    Ingredients

    • As Needed Gelato

My Notes

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