Grilled Buffalo Chicken Wraps
By Traeger Kitchen
If you like it hot, try these chicken wraps flavored with Traeger Poultry seasoning & buffalo sauce. Serve these wraps up on game day or tote them for lunch on the go.
Prep Time
5 Minutes
Cook Time
15 Minutes
Pellets
Hickory
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 1/4 Pound | Chicken, tenders |
| As Needed | Traeger Pork & Poultry Rub |
| 3 Tablespoon | butter |
| 1/2 Cup | hot sauce |
| 4 | flour tortillas |
| 1/2 Cup | Blue Cheese Dressing |
| 1 1/2 Cup | iceberg lettuce |
| 1 Cup | celery, diced |
Step
1
Season chicken tenders on all sides with the Traeger Pork and Poultry Rub.
2
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
00:15
3
Arrange chicken tenders on the grill grate. Cook for 7-10 minutes per side, or until the chicken is no longer pink inside.
350 ˚F / 177 ˚C
00:20
4
While the chicken is cooking, melt the butter in a saucepan. Add hot sauce and stir to combine.
5
Using tongs, transfer the cooked chicken tenders to the hot sauce mixture. Turn to coat. If desired, briefly warm the tortillas on the grill.
6
Lay the tortillas on a flat work surface. Using tongs, lift the chicken tenders from the sauce and arrange on the tortillas.
7
Top with lettuce and celery. Drizzle with blue cheese or ranch dressing, and roll up. Serve immediately. Enjoy!
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