By Traeger Kitchen
Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 | (2-3 lb) salmon fillet, skin on |
As Needed | Traeger Fin & Feather Rub |
1/4 Cup | olive oil |
2 Tablespoon | minced garlic |
1/2 Tablespoon | minced parsley |
As Needed | lemon wedges |
1
Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Traeger Fin & Feather Rub.
2
In a small bowl combine olive oil, garlic and parsley. Set aside.
3
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
4
Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.
5
Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.
500 ˚F / 260 ˚C
140 ˚F / 60 ˚C
6
Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!
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