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Garden Gimlet Cocktail

Garden Gimlet Cocktail

By Traeger Kitchen

Get your greens with this garden cocktail. Smoked lemon & honey rosemary syrup, lime, cucumber and vodka make for a sweet and earthy refresher.

Prep Time

5 Minutes

Cook Time

45 Minutes

Pellets

Pecan
Yields: 1 Servings

Ingredients

main
1 Cuphoney
2 Ouncelemon zest
2 Sprigrosemary
1/4 Cupwater
2 Slicescucumber
3/4 Ouncelime juice
1 1/2 Ouncevodka
Units of measurement:

Step

  • Step 1

    When ready to cook, start the Traeger grill on Smoke.

  • Step 2

    To make the smoked lemon, rosemary and honey syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

    Ingredients
    • 1 Cup honey

    • 2 Ounce lemon zest

    • 2 Sprig rosemary

    • 1/4 Cup water

  • Step 3

    Place the pan directly on the grill grate and smoke 45 minutes to an hour. Remove from heat, strain, and cool.

  • Step 4

    In a mixing glass, muddle the cucumber, lime juice and the lemon, rosemary and honey syrup.

    Ingredients
    • 2 Slices cucumber

    • 3/4 Ounce lime juice

    • 1 1/2 Ounce vodka

  • Step 5

    After muddling, add ice, shake and double strain into a coupe glass.

  • Step 6

    Garnish with a sprig of rosemary. Enjoy!

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