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Grilled Flatbread Pizza Three Ways
By Traeger Kitchen
Keep your kitchen cool and make original wood-fired Pizza right in your backyard. Traeger saturates food with delicious smoke flavor, your friends will say, " Molto Delizioso"!
Prep Time
15 Minutes
Cook Time
10 Minutes
Pellets
Oak
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 | Flatbread (Naan) |
| 4 Ounce | Marinara Sauce |
| 4 Ounce | mozzarella cheese |
| 1/4 Cup | Basil, fresh |
| 1 Cup | Parmesan cheese |
| 4 Ounce | Chicken, grilled |
| 2 Ounce | Alfredo Sauce |
| 3 Ounce | artichoke hearts |
| 1 Ounce | shredded cheddar cheese |
| 1 Ounce | shredded mozzarella cheese |
| 1 Ounce | shredded smoked Gouda |
Step
1
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
00:15
2
Assemble pizzas in the order of listed ingredients. Place pizzas on the grill and cook until heated through and cheese is melted about 8-10 minutes. Enjoy!
00:10
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