Step

• Step 1

  When ready to cook, start the Traeger grill and set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 2

  Grilled Orange Juice: Brush halved oranges with agave and place face down directly on the grill grate. Grill for 20-30 minutes or until slightly charred. Let cool and extract juices.

  00:30

  350 ˚F / 177 ˚C

  Ingredients

  • 1  oranges

  • As Needed agave

• Step 3

  Grilled orange and lemon peels: Toss thin peels of lemon and oranges in granulated sugar. Place on grill on 350 degrees F and cook grill until oils caramelize and show a toasted edge.

  350 ˚F / 177 ˚C

  Ingredients

  • As Needed fresh orange peel

  • As Needed Lemon peel, fresh

• Step 4

  In a shaker glass combine all ingredients except the Redds Apple Ale. Add ice and shake.

  Ingredients

  • 1 1/2 Ounce brandy

  • 1/2 Ounce bourbon

  • 1 1/2 Ounce Grilled Orange Juice

  • 1/2 Ounce Traeger Smoked Simple Syrup

  • 1/2 Ounce lemon juice

  • 2 Dash bitters

• Step 5

  Pour over ice and top off with Redds Apple Ale and garnish with a grilled orange and lemon peel. Enjoy!

  Ingredients

  • 1 Bottle Redds Apple Ale