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Roasted Cranberry Sauce with Red Wine & Cinnamon
By Traeger Kitchen
Meet your perfect turkey counterpart. Sugar, cinnamon, and a little red wine make this sour sauce enticingly sweet.
Prep Time
15 Minutes
Cook Time
1 Hours
Pellets
Cherry
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Cup | red wine |
| 2 Whole | cinnamon stick |
| 1 Cup | Cranberries, dried |
| 12 Ounce | Cranberries, fresh |
| 3/4 Cup | water |
| 1/4 Cup | sugar |
Step
1
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
2
Place all ingredients in a cast iron saucepan or baking dish.
3
Place on Traeger and cook for 1 hour stirring every 10 minutes or until cranberry’s start to soften and juices start to thicken.
375 ˚F / 191 ˚C
01:00
4
Remove from grill, allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!
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