Skip to Main Content
TraegerTraeger Home
Roasted Cinnamon Almonds

Roasted Cinnamon Almonds

By Traeger Kitchen

5.0

That undeniable smell of cinnamon roasted almonds just got another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein-packed snack.

Prep Time

5 Minutes

Cook Time

1 Hours
30 Minutes

Pellets

Hickory
Yields: 4 Servings

Ingredients

main
  • 1 Wholeegg white
  • 1/2 Cupgranulated sugar
  • 1/2 Cupbrown sugar
  • 1 Tablespoonground cinnamon
  • 1 Pinchsalt
  • 1 PoundAlmonds
Units of measurement:

Step

  • Step 1

    Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.

    Ingredients

    • 1 Whole egg white

    • 1/2 Cup granulated sugar

    • 1/2 Cup brown sugar

    • 1 Tablespoon ground cinnamon

    • 1 Pinch salt

    • 1 Pound Almonds

  • Step 2

    Spread almonds out on a parchment lined sheet tray making sure they are in one even layer.

  • Step 3

    When ready to cook, set the temperature to 225 degrees F and preheat, lid closed for 15 minutes.

  • Step 4

    Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.

    01:30

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 5

    Let cool slightly before serving. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.