Step

• Step 1

  When ready to cook, set Traeger temperature to 400˚F and preheat, lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• Step 2

  Place pie shell on the grill and bake according to manufacturers instructions. Remove from the grill and let cool at room temp.

  Ingredients

  • 1  pie shell

• Step 3

  In the bowl of a double boiler, mix all ingredients, except the vanilla, together and whisk until completely combined. Cook stirring constantly until thickened, 10-15 minutes.

  Ingredients

  • 2 Cup milk

  • 2/3 Cup sugar

  • 3  egg yolks, beaten

  • 1/4 Teaspoon salt

  • 2 Tablespoon Cocoa Powder

  • 3 Tablespoon (heaping) cornstarch

• Step 4

  Remove from heat and cool. Add vanilla and pour into baked pie shell. Transfer to the fridge and let cool overnight.

  Ingredients

  • 1/2 Teaspoon vanilla

• Step 5

  Top with cool whip and serve. Enjoy!

  Ingredients

  •  cool whip, for serving