Step

• Step 1

  Cut shrimp along back of shell; remove black veins and shrimp heads. Wipe shrimp with a damp paper towel and set aside.

  Ingredients

  • 1 1/2 Pound uncooked shrimp, per person

• Step 2

  Combine remaining ingredients in shallow pan or gallon zip top bag; mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.

  Ingredients

  • 1 Cup soy sauce

  • 1 Cup teriyaki sauce

  • 1 Cup Sweet Sherry

  • 1 Cup extra-virgin olive oil

  • 1 Clove garlic, minced

  • 1 Teaspoon grated fresh ginger

  • 1 Teaspoon Traeger Asian BBQ Rub

• Step 3

  When ready to cook, set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

• Step 4

  Remove the shrimp from the marinade and thread on metal or pre-soaked wooden skewers.

• Step 5

  Place shrimp on grill, close lid and cook 3 minutes.

• Step 6

  Turn the shrimp over, close the lid and cook for an additional 3 minutes or until shrimp are opaque.

• Step 7

  Remove from grill and serve immediately. Enjoy!