Step

• Step 1

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

• Step 2

  Put the beans in a pile on a rimmed baking sheet and pour the melted butter over them.

  Ingredients

  • 24 Ounce Green Beans, trimmed

  • 8 Tablespoon butter, melted

• Step 3

  Using tongs, spread the beans out in the pan and season with Traeger Veggie rub.

  Ingredients

  • 1 To Taste Traeger Veggie Rub or coarse salt

• Step 4

  Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so.

  01:00

  325 ˚F / 163 ˚C

• Step 5

  The beans should be very tender, shriveled, and lightly browned in places.

• Step 6

  Transfer to a serving bowl and serve while hot. Enjoy!