By Traeger Kitchen
Say goodbye to plain old ground beef and impress your family and friends with a massive burger masterpiece dripping with flavor.
Prep Time
Cook Time
Pellets
3
Activating this element will cause content on the page to be updated.3 Pound | ground beef brisket |
1 Medium | Red Onion, Sliced 1/4" Thick |
6 Slices | cheddar cheese |
12 Slices | Bacon, cooked |
3 Whole | Burger Buns, Halved |
9 Ounce | Traeger Sweet & Heat BBQ Sauce |
1
When ready to cook, set the Traeger to 375℉ and preheat for 15 minutes. Form meat into 6 patties and season with Traeger Beef Rub.
2
Place them directly on the grill grate and cook for 4 minutes, flip patties and cook for 2 more minutes.
375 ˚F / 191 ˚C
00:06
3
Place the red onions on the grill next to the burger and cook for 8 minutes total, flipping halfway through.
375 ˚F / 191 ˚C
00:08
4
Top burgers with cheese and cook until cheese is melted, about 1–2 minutes. Remove burgers from grill and keep warm.
5
If desired, toast burger buns face side down on the grill for 2 minutes. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.
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